Dipping sauce adds a special flavor to Guizhou cuisine

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{"audio":{"members":[]},"gallery":{"members":[{"desc":"Guizhou has many well-known delicacies, mainly because the local people pay special attention to the taste and texture of food. Guizhou cuisine is characterized by its sourness and spiciness. In addition, the dipping sauce adds a unique flavor to Guizhou dishes. In Guizhou, no matter how delicious the food is, without dipping sauce, it loses its soul.（Image from IC photo）","height":1600,"id":"ee93e4da895d81e1a7ac7ab6f46fb5b0u5","mime":"image\/jpeg","size":1.89,"url":"//img.huanqiucdn.cn/dp/api/files\/imageDir\/ee93e4da895d81e1a7ac7ab6f46fb5b0u5.jpg","width":2400},{"desc":"Fish in sour soup with dipping sauce- With tender fish and delicious broth, fish hot pot offers two options of spicy soup and clear soup. The best way to eat fish or side dishes is dipping them in the sauce made of chili powder, spearmint, minced ginger, coriander, salt, soy sauce, green onion and other seasonings. Tips: You must try Sichuan pepper that can remove the unpleasant smell of meat, and increase your appetite when having meat hotpot.（Image from IC photo）","height":1438,"id":"00648f62dd2528a4167264950c782e2cu5","mime":"image\/jpeg","size":575.57,"url":"//img.huanqiucdn.cn/dp/api/files\/imageDir\/00648f62dd2528a4167264950c782e2cu5.jpg","width":2400},{"desc":"Tofu rice (Douhuafan) with dipping sauce- Here, tofu is not served with other dishes, and the dipping sauce is prepared with oily chili, minced ginger, green onion, soy sauce, salt, minced pork and others. The dipping sauce for deep-fried tofu balls and deep-fried stinky tofu is packed with Zhe’ergen, coriander, pickled cubed radish, chopped green onion, Sichuan peppercorn chili oil, sesame oil and soy sauce.（Photo\/ Li Guiyun）","height":1800,"id":"e99097c1579e7efb6660b822e87ddc7fu5","mime":"image\/jpeg","size":977.17,"url":"//img.huanqiucdn.cn/dp/api/files\/imageDir\/e99097c1579e7efb6660b822e87ddc7fu5.jpg","width":2400},{"desc":"Guizhou spring roll with dipping sauce- For Guizhou spring rolls, the locals like the crispness and fragrance of the side dishes. The dipping sauce is made of chili powder, Sichuan peppercorn chili oil, sesame oil, soy sauce, vinegar. When preparing the dipping sauce, the chili powder should be the last ingredient added into the sauce. Thus, you can feel the chili powder’s distinguished fragrance by making it float on the top. Adding a little Litsea oil is also a good choice.（Photo\/ Li Guiyun）","height":1600,"id":"2b545350637b8c5483adaa130d222cdfu5","mime":"image\/jpeg","size":776.84,"url":"//img.huanqiucdn.cn/dp/api/files\/imageDir\/2b545350637b8c5483adaa130d222cdfu5.jpg","width":2400},{"desc":"Kebabs with dipping sauce-- Zhe’ergen dipping sauce matches well with kebabs, so the sauce is prepared with Zhe’ergen, green onion, chili powder, Sichuan peppercorn powder, soy sauce, vinegar and other seasonings. In the dipping sauce, Zhe’ergen is the main part and the chopped green onion is the garnish. Please add soy sauce and vinegar when kebabs are served. （Image from IC photo）","height":1599,"id":"31925865ca45c5e313b54ee86433f121u5","mime":"image\/jpeg","size":556.97,"url":"//img.huanqiucdn.cn/dp/api/files\/imageDir\/31925865ca45c5e313b54ee86433f121u5.jpg","width":2400}]},"video":{"members":[]}}

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